Products

92 Points and Editor's Choice Wine EnthusiastDry and elegant, this radiant sparkler opens with enticing aromas of hawthorn and summer orchard fruit...

90 Points VinousThe 2019 Aglianico Campole is spicy from the first tilt of the glass as a burst of crushed ashen stone combines with ground ginger,...

90 Points VinousThe 2022 Falanghina Caulino is understated, wafting up with honeyed florals, ground ginger and wet stones. It’s soft and round, alm...

96 Points DecanterBeautiful and deep Gran Reserva. You can really taste the classicism here. Elegant texture. Well-integrated tannins, Lots of comp...

94 Points James SucklingAromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins that r...

92 Points Wine AdvocateClassic, expressive and dusty with a frame of juicy ripe fruit and rocky graphite essence, the 2019 Cabernet Sauvignon Two B...

Antonelli has been farming organically since 2012 and has achieved the European Organic certification. The estate has been in the same family since...

Wine NotesThe 2022 Willamette Valley Pinot noir is as always comprised of all the vineyards we work with – each is treated with equal diligence and...

Winemaker Notes This Champagne region’s great Pinot Noirs dominate, combined with the elegance and subtlety of Chardonnays and that signature to...

Shipping is Included on 6 or More Bottles. 97 Points Platinum DecanterLifted, floral and bright, with very pretty aromatics of heady violet, green ...

Shipping is Included on 6 or More Bottles. Rated 93 Points James Suckling Wine NotesAttractive bright red color with violet hues accompanied by gre...

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the foref...

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the foref...

92 Points James SucklingA pretty nose of blackcurrants, plums, incense, stones and chocolate. Medium-bodied with fine tannins and fresh acidity. Sl...

People ask, why blend vintages? We ask, why not? The benefits of blending vintages can work similarly to blending varieties. A wine with layers of ...

Cakebread started in 1972 by Jack and Dolores Cakebread. They bought some land in Rutherford and planted Sauvignon Blanc. But releases their first ...

Wine NotesOur 2022 Sauvignon Blanc opens with aromas of fresh sweet citrus, grapefruit, and vibrant melon before revealing complex notes of green p...

"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since." – Jack Cakebread"Quality...

"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since." – Jack Cakebread"Quality...

96 Points The Somm Journal Aromas and flavors of sweet earth and vibrant rose petals open this ethereal red. Jasmine takes shape with underlying no...